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Recipe : A recipe for their Delicious Magazine Hotpoint fridge competition This competition is now live. I was asked to create a quick and easy recipe that can be made using ingredients and leftovers often found at the back of the fridge.
I came up with a recipe that’s a great way to use up leftover vegetables. It’s a simple recipe and makes a filling and delicious snack that tastes great with fresh, home made chutneys or as a side dish without being too heavy. In India, pakoras are particularly relished during the monsoon season with a hot cup of fragrant, cardamom chai. Living in Manchester, we’re lucky enough to experience a prolonged year round monsooon season, so I regularly indulge in making this appetising snack! This recipe is customisable and works well with whatever vegetables you may have leftover in your fridge…
This dish is perfect if you’re looking to cook something wholesome and nutritious but don’t want to sacrifice on flavour and taste! I love the combination of vegetables in this recipe-the meatiness of the mushrooms combined with the comforting potatoes marriages together wonderfully to create a delicious and satisfying dish. I’ve also added peas to add a little bit of colour and slight sweetness. The beauty of this recipe is that how customisable it is. If you’re not a huge fan of mushrooms, you can omit them (potatoes and peas is a very popular Punjabi dish!) or you can even replace with
I’ve been sharing magic cookie bar recipes all week. When I saw the Jif Peanut Butter in the Cookie Party Pack, I immediately thought of one of my favorite treats, peanut butter balls, or Buckeye Balls as many call them.
Recipe : A recipe for their Delicious Magazine Hotpoint fridge competition This competition is now live. I was asked to create a quick and easy recipe that can be made using ingredients and leftovers often found at the back of the fridge.
I came up with a recipe that’s a great way to use up leftover vegetables. It’s a simple recipe and makes a filling and delicious snack that tastes great with fresh, home made chutneys or as a side dish without being too heavy. In India, pakoras are particularly relished during the monsoon season with a hot cup of fragrant, cardamom chai. Living in Manchester, we’re lucky enough to experience a prolonged year round monsooon season, so I regularly indulge in making this appetising snack! This recipe is customisable and works well with whatever vegetables you may have leftover in your fridge…
This dish is perfect if you’re looking to cook something wholesome and nutritious but don’t want to sacrifice on flavour and taste! I love the combination of vegetables in this recipe-the meatiness of the mushrooms combined with the comforting potatoes marriages together wonderfully to create a delicious and satisfying dish. I’ve also added peas to add a little bit of colour and slight sweetness. The beauty of this recipe is that how customisable it is. If you’re not a huge fan of mushrooms, you can omit them (potatoes and peas is a very popular Punjabi dish!) or you can even replace with
I’ve been sharing magic cookie bar recipes all week. When I saw the Jif Peanut Butter in the Cookie Party Pack, I immediately thought of one of my favorite treats, peanut butter balls, or Buckeye Balls as many call them.